Since my mom has been loving her Nuwave pressure cooker, we decided to make French Onion Soup in it, but used the Instant Pot cookbook instructions (something similar to this book.. although there's another one here).
The recipe was rather easy to follow and made enough soup (we ended up adding 5 onions, a stick of butter and 2 containers of broth... because we were having guests) and in the end, we had enough left over I got 3 bowls of it today. That's on top of serving 5 bowls last night. So it's pretty good.
But like I said, it may be snow and winter every where else, however, the sun is out and it's 70 degrees here. Although it got a little cold over night and into this morning, the soup was a good thing to have because we haven't had it in years.
My mom used to always make this up north, and would vocalize how hard it was because it took time to prepare and then ultimately make / finish. All for a few minutes enjoyment and warmth in our bellies. In the Nuwave, it's on pot stop shopping. All said and done, the whole thing took 35 minutes in the pot, give or take. Then a quick 4 minutes in the oven under the broiler to put the cheese on, and we were eating in less than an hour. Can't get more simple. Clean up is a breeze since it really was all done in one machine... sans slicing and dicing the onions. That's always going to be extra.
Pictures shot on an iPhone 11. WYSIWYG for fixings. Video shot on iPhone 11 as well, made in Pinnacle Studio Ultimate 18... added to Youtube to link back here.
Yes, I know the beginning of the video is the wrong way. I wasn't about to reshoot or edit it.
Stay hungry.
Cheers;
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Thanks for sharing!